Ray's Boathouse Menu (Update 2025)
Welcome to the culinary haven of Ray's Boathouse, where the essence of New American cuisine meets the bounty of the Pacific Northwest. Nestled by Seattle's stunning waterfront, our menu is a celebration of vibrant flavors and fresh ingredients.
- Light Fare: Start with warm rosemary gougeres or savory Dungeness crab cakes, each offering a unique blend of textures and tastes.
- Fresh Starts: Indulge in our Pacific Northwest chowder, rich with tempura razor clams and smoked salmon, or the exquisite hamachi crudo enhanced with avocado-wasabi.
- Seafood Selections: The grilled wild NW king salmon, served with buckwheat soba, is a standout, harmonizing perfectly with seasonal vegetables.
With options for all palates, including vegan delights and a full bar, Ray's Boathouse is designed for a relaxed dining experience. Join us for unforgettable nights filled with good food and great company.
Light Fare
Warm Rosemary Gougeres
Housemade pastry puffs, gruyere dipping sauce
Dungeness Crab Cakes
Grilled baby romaine, remoulade
Puget Sound Mediterranean Mussels
Smoked onion butter, herbs, red pepper
Chef's Selection of Artisan Cheeses
Domestic and imported, rotating selections
Sauteed Calamari
Spanish olive, tomato, fennel, smoked paprika, grilled Grand Central Bakery petite baguette
Steamed Manila Clams
Sweet sherry, Calabrian chilies, whole butter
House Smoked King Salmon
Shaved Grand Central Bakery como bread, capers, red onion, dill-cream cheese
Smoked Alaskan Weathervane Scallops
Runner beans, arugula, bread crumbs
Half Dozen 1/2 Shell Oysters*
Classic cocktail, red wine shallot mignonette
Dungeness Crab Salad
Apple vinaigrette, tarragon, endive, mache
Crispy Maple Leaf Farms Duck Leg
Shittake bread pudding, port wine reduction
Butter Lettuce Salad
WSU Creamery Cougar Gold cheddar, pickled breakfast radish, hazelnuts, sherried apricots, green goddess dressing
Ray's Pacific Northwest Chowder
Tempura razor clams, smoked salmon, thyme, fingerling potatoes, fennel
Classic Caesar
Garlic croutons, parmesan
Hamachi Crudo
Avocado-wasabi, jicama, cilantro, sweet soy
Rock Shrimp Wedge
Iceberg lettuce, cocktail sauce, horseradish vinaigrette, fresh radishes
Fresh Starts
Pacific Northwest Seafood
Grilled Wild NW King Salmon*
Buckwheat soba, hon-dashi, brussels sprouts
House Smoked Sablefish
Jasmine rice, pickled onion and cauliflower, Napa cabbage, miso glaze
Sablefish in Sake Kasu
Jasmine rice, fried kalettes, ginger-oyster sauce
Alaskan King Crab Legs
Lemon-thyme snap pea risotto
Smoked Sablefish Linguini Puttanesca
House made linguini, anchovy-tomato sauce
Grilled Pacific Ling Cod
Fennel dust, tomato broth, new potatoes, fresh herbs
Grilled RR Ranch Sirloin Jumbo Prawns*
Applewood grilled, Olsen Farms potatoes, romesco sauce, charred broccolini
Draper Valley Farms Chicken
Half chicken, crispy butter potatoes, organic rainbow carrots, pan jus
Shittake Mushroom Bread Pudding
Butternut squash puree, cauliflower, black kale
Braised Kurobata Pork Shank
Snake River Farms, mashed potatoes, braised vegetables, jus
Porcini Dusted Sea Scallops*
Ginger spiked beluga lentils, shiitake mushrooms, snap peas, preserved lemon
Apple Wood Grilled RR Ranch Rib Eye
Whipped potatoes, tobacco onions, demi glace
Butter Poached Maine Lobster
Lemon-thyme snap pea risotto